| Manufacturer | Imaforni |
|---|---|
| Model | 018576BD |
| Year | 1996 |
| Location | Romania
|
Overview
Manufacturer: IMAFORNI (GEA Imaforni S.p.A), gas-fired tunnel oven. Manufactured in 1996. The oven is described with two baking areas equipped with Riello RS38 burners. Baking length: 22.3 m. Baking width: 1.0 m. A spare baking conveyor (Franceschi 200S) is included.
Production capacity and process parameters
Reported capacity is approximately 10 tonnes per 24 hours, with the note that depending on biscuit type the capacity could reach approximately 12 tonnes per 24 hours. Baking time range is given as minimum 3.5 minutes to maximum 14 minutes. Operating temperature range is listed as 190–280 °C. Full technical details are referenced in the attached manual.
Line status
Production of biscuits using this line stopped at the end of 2023. The offering is described as a complete biscuit production line and includes the complementary equipment listed below.
Included complementary equipment
- Mixers: Apinox VL250 (manufacturing year 1996) with a steel bowl 620 L / 250 kg dough mixing capacity and a steel mixing arm AISI 304; MantovaForni Z400 (manufacturing year 2014) with a steel bowl of approximately 500 L / ~200 kg dough mixing capacity.
- Packaging equipment: two Falcon units (manufacture years referenced 2009 and 1996, PFM S.p.A. Italy mentioned), two Minipack Tunnel 50 units including one Mini-Pack Modular 50S (2009), Minipack-Torre equipment for boxes, Mondial Pack MP50 (1999), and two Tecno Pac units.
Notes and disclaimers
All specifications and equipment lists are taken from the provided description and the vendor’s manual. No additional claims about operational status, testing, refurbishment, or warranty are made here. Prospective buyers should consult the attached manual for full technical details and request current operational and inspection information from the seller.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Manufacturer: IMAFORNI Italy (GEA Imaforni S.p.A) on gas.
Capacity: ~10to/24h (depending on biscuits type the capacity could reach ~12to/24h).
Manufacturing year: 1996.
2 baking areas (Riello RS38 burner): baking length 22.3m, baking width 1m. Baking spare conveyor Franceschi 200S.
Baking time: min. 3.5min – max 14min. Temperature 190-280C. Full tehnical details in the attached manual.
Production of biscuits stopped end of 2023.
Biscuit production line is complete, having complementary equipment as follows:
- 2 mixers (Apinox VL250 manuf. year 1996, steel bowl 620l/250kg mixing dough capacity, steel mixing arm AISI 304 + MantovaForni Z400, manuf. year 2014, steel bowl ~500l / ~200kg mixing dough capacity)
- packaging machines (2x Falcon 2009 and 1996 PFM S.p.A Italy, 2x Minipack Tunnel 50 incl. mini-pack modular 50S 2009, Minipack-Torre s.p.a. for boxes, Mondial Pack MP50 1999, 2x Tecno Pac)
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What is the daily capacity of this biscuits production line?
This biscuits production line has a capacity of 10 tonnes per 24 hours.
Is this equipment in use?
This equipment is used.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| complete-lines-biscuit-or-croissant-production-imaforni-018576bd-p260812098_20.pdf | Download |
| Client type | Consultant / Intermediary |
| Active since | 2026 |
| Offers online | 5 |
| Last activity | Sept. 4, 2026 |
Lucsto Advisory is a boutique advisory specialized in business valuation (value range), transaction services (due diligence), mergers & acquisitions (mandates for selling/acquiring companies) and state aid assistance (grants). Complementary services also include intangibles and property valuation, mergers/spin-offs projects, industry benchmarking, profiling prospective clients/suppliers. Their work is powered by data and guided by knowledge.
Manufacturer: IMAFORNI Italy (GEA Imaforni S.p.A) on gas.
Capacity: ~10to/24h (depending on biscuits type the capacity could reach ~12to/24h).
Manufacturing year: 1996.
2 baking areas (Riello RS38 burner): baking length 22.3m, baking width 1m. Baking spare conveyor Franceschi 200S.
Baking time: min. 3.5min – max 14min. Temperature 190-280C. Full tehnical details in the attached manual.
Production of biscuits stopped end of 2023.
Biscuit production line is complete, having complementary equipment as follows:
- 2 mixers (Apinox VL250 manuf. year 1996, steel bowl 620l/250kg mixing dough capacity, steel mixing arm AISI 304 + MantovaForni Z400, manuf. year 2014, steel bowl ~500l / ~200kg mixing dough capacity)
- packaging machines (2x Falcon 2009 and 1996 PFM S.p.A Italy, 2x Minipack Tunnel 50 incl. mini-pack modular 50S 2009, Minipack-Torre s.p.a. for boxes, Mondial Pack MP50 1999, 2x Tecno Pac)
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What is the daily capacity of this biscuits production line?
This biscuits production line has a capacity of 10 tonnes per 24 hours.
Is this equipment in use?
This equipment is used.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Overview
Manufacturer: IMAFORNI (GEA Imaforni S.p.A), gas-fired tunnel oven. Manufactured in 1996. The oven is described with two baking areas equipped with Riello RS38 burners. Baking length: 22.3 m. Baking width: 1.0 m. A spare baking conveyor (Franceschi 200S) is included.
Production capacity and process parameters
Reported capacity is approximately 10 tonnes per 24 hours, with the note that depending on biscuit type the capacity could reach approximately 12 tonnes per 24 hours. Baking time range is given as minimum 3.5 minutes to maximum 14 minutes. Operating temperature range is listed as 190–280 °C. Full technical details are referenced in the attached manual.
Line status
Production of biscuits using this line stopped at the end of 2023. The offering is described as a complete biscuit production line and includes the complementary equipment listed below.
Included complementary equipment
- Mixers: Apinox VL250 (manufacturing year 1996) with a steel bowl 620 L / 250 kg dough mixing capacity and a steel mixing arm AISI 304; MantovaForni Z400 (manufacturing year 2014) with a steel bowl of approximately 500 L / ~200 kg dough mixing capacity.
- Packaging equipment: two Falcon units (manufacture years referenced 2009 and 1996, PFM S.p.A. Italy mentioned), two Minipack Tunnel 50 units including one Mini-Pack Modular 50S (2009), Minipack-Torre equipment for boxes, Mondial Pack MP50 (1999), and two Tecno Pac units.
Notes and disclaimers
All specifications and equipment lists are taken from the provided description and the vendor’s manual. No additional claims about operational status, testing, refurbishment, or warranty are made here. Prospective buyers should consult the attached manual for full technical details and request current operational and inspection information from the seller.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Consultant / Intermediary |
| Active since | 2026 |
| Offers online | 5 |
| Last activity | Sept. 4, 2026 |
Lucsto Advisory is a boutique advisory specialized in business valuation (value range), transaction services (due diligence), mergers & acquisitions (mandates for selling/acquiring companies) and state aid assistance (grants). Complementary services also include intangibles and property valuation, mergers/spin-offs projects, industry benchmarking, profiling prospective clients/suppliers. Their work is powered by data and guided by knowledge.
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Производствена линия за бисквити „Имафорни“ с капацитет 10 тона/24 часа
Výrobní linka na sušenky Imaforni s kapacitou 10 tun za 24 hodin
Imaforni-kageproduktionslinje 10 ton/24 timer
Imaforni-Keks-Produktionslinie 10 t/24 h
Γραμμή παραγωγής μπισκότων Imaforni 10 τόνοι/24 ώρες
Imaforni biscuits production line 10to/24h
Línea de producción de galletas Imaforni: 10 toneladas/24 horas
Imaforni biscuits production line 10to/24h
Linija za proizvodnju Imaforni keksa: 10 tona/24 sata
Imaforni kekszgyártó sor 10 tonna/24 óra
Linea di produzione di biscotti Imaforni da 10 tonnellate/24 ore
„Imaforni“ sausainių gamybos linija, 10 tonų per parą
Imaforni-koekjesproductielijn 10 ton/24 uur
Linia produkcyjna ciastek Imaforni o wydajności 10 ton/24 godziny
Linha de produção de bolachas Imaforni com capacidade de 10 toneladas/24 horas
Linia de producție de biscuiți Imaforni, 10 tone/24 ore
Линия по производству печенья Imaforni производительностью 10 т/24 ч
Imaforni proizvodna linija za kekse: 10 tona/24 sata
Imaforni-produktionslinje för kex, 10 ton/24 timmar
Imaforni kurabiye üretim hattı 10 ton/24 saat
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