New offers - Food processing machines 517

A professional electric pasteurizer manufactured by the leading brand Magnabosco is available, with a usable capacity of 350 liters and a year of manufacture of 2010. This versatile machine is specifically designed for small and medium-sized dairies, farms, or artisanal workshops. It is ideal for the heat treatment of milk and the production of cheese, curds, ricotta, yogurt, and other dairy products.

Horizontal slicer / 3-lane horizontal slicer for boneless meat products. The chicken breasts or cuts of meat are placed individually on the three input lanes. The process is: product → feed conveyor → upper pressure conveyor → oscillating blades → sliced product → exit conveyor The upper conveyor keeps the piece compressed and stable as it passes through the blade system. The blades make a horizontal cut parallel to the conveyor belt, producing two or more fillets depending on the installed cutting configuration. It is designed to horizontally slice: - chicken breasts; - turkey breasts; - other boneless poultry products; - pork; - fresh or cooked meat; - fish. Price: upon request Brand: Equimex Model: HS 600-3DA Year: 2009 Approximate machine dimensions: 1,400 × 2,260 × 1,180 mm Table dimensions: 940 × 2,260 mm

Type: Semi-automatic, dual-station drum washer and filler Model: CFA2-32S-T-H-1 Year of manufacture: 2022 Configuration: One washing station and one filling station Controls: Siemens touchscreen with separate controls for washing and filling Condition: Equipment visible on-site and shown in the photographs Location: Basque Country Power supply: Three-phase 400 V, 50 Hz Total power: 3 kW Compressed air pressure: 0.55 to 0.80 MPa CO2 pressure: 0.30 to 0.40 MPa Net weight: 300 kg Dimensions: 1550 x 1700 x 2170 mm Country of Manufacture: China Marking: CE Approximate Output: 25 to 30 drums per hour (for 20-liter drums) Drum Diameter: 250 to 450 mm Drum height: 350 to 620 mm Air supply pressure: 0.55 to 0.80 MPa Cylinder pressure: 0.55 to 0.65 MPa Steam pressure: 0.20 to 0.30 MPa Beer pressure: 0.10 to 0.20 MPa Hot water or soda solution temperature: 40 to 80 °C Specified soda concentration: 1 to 2% Beer connection: 1.5-inch Tri-Clamp Steam connection: DN25 Water and drain connections: 1.5-inch Tri-Clamp Main functions described in the manual: pneumatic clamping of the inverted keg onto the processing head; air purge; water rinse; washing with alkaline solution and return of the solution to the tank; hot water rinse and return of water …

Subject: NDL Craft 5 HL Brewing System Equipment Type: Brewhouse / 5 HL Brewpub System Brand: NDL Craft Model: 5 HL Year visible on manufacturer’s plates: 2023 Main capacity: 5 HL brewing Technical tank capacity: 15 HL (as indicated on manufacturer’s plates) Condition: Equipment installed, viewable on-site; photo gallery available Location: Basque Country—Bayonne, Hasparren, and Anglet areas Terms of sale: Price and terms of sale to be determined after initial contact Lot composition: 15 HL hot water tank; 15 HL cold water tank; Cooling system; Plate heat exchanger; 1 tier; Electric steam generator; Control system; 2 x 5 HL fermenters; Heat exchanger flow meter; Installation piping; Small bottling machine (to be discussed separately) Items not included: Malt mill; Installation and commissioning; Stainless steel kegs Visible technical specifications: Hot water tank – 16 HL gross / 15 HL net; SUS 304; 80 mm aluminum silicate insulation; Cold water tank – 16 HL gross / 15 HL net; SUS 304; 80 mm polyurethane insulation; Glycol water tank – 11.3 HL gross / 10 HL net; SUS 304; 80 mm polyurethane insulation Note: These specifications are based solely on the information legible on the nameplates and in the provided documentation; to be confirmed …

This Line Cosists Of: 2) Angel Food Pie Presses 2) Hinds Bock Transfer Pumps 2) Dual Head Piston Depositors 1) Dual Lane Conveyor Model: Y-1077 S/N: 1349-99 Mfg Date: 1999 208V 60Hz 3Ph Overall Line Foot Print: 23′-2″L x 10′-7″W x 106″H Angel Food Pie Presses: Model: E-500SM Mfg Date: 2020 Capacity: Up To 1000 Pans Per Hour Each For A 9″ Pan Accomodates Pan Sizes: 2.5″ – 12″ (With The Correct Set Up) 1 Unit Set Up For: 11 Diameter Top x 9-1/8″ Diameter Base Pans 1 Unit Set Up For: 8-5/8″ Diameter Top x 7″ Diameter Base Pans Heated Top Die Plate Die Plate Temperature Is Adjustable Adjustable Press Time Rim Style On The Heated Die is (Gear Style) Variable Table Speeds Push Button Start And Stop Air Requirements: 60 PSI (Minimum) 1 CFM O.A. Dims: 36″L x 29″W x 62″H Weight: 750 lbs (Each) 240V 60Hz 3Ph On Casters Hinds Bock Transfer Pumps: Model: P-128 Mfg Date: 2020 Max GPM: 25 (Each) Port Size: 3″ Toggle Switch On And Off Air Requirements: 90 PSI 23 SCFM O.A. Dims: 1) At 60″L x 42″W x 93″H 1) At 60″L x 42″W x 106″H Weight: 378 lbs Each 120V …

This Line Consists Of: 1) Pie Pan Dispensing Station 1) 4 Head Heated Die Press Station 1) Pie Pan Removal Station 1) Single Lane Conveyor Model: YX01148 S/N: 1448-01 Mfg Date: 2001 Capacity: 50 Pies Per Minute O.A. Line Footprint: 27′-6″L x 4′-11″W x 9′-8″H 480V 60Hz 3Ph 18.5 Amps Pie Pan Dispensing Station: Hinged Plexi Glass Safety Covers 3 Different Pan Holders 1) 8-1/4″ Diameter 1) 10″ Diameter 1) 6-1/8″ Diameter Pneumatic Push Arm To Press The Pie Pans From The Holder Chain Driven Pan Pusher to Guide The Pans On To The Conveyor 4 Head Heated Die Press Station: 4 Hinged Safety Doors 4 Individual Press Heads Press Head Dims: 6-3/4″ Top x 5-1/8″ Rim Style On Press Heads: Gear Style Air Tank Directly Above The Press Head Station 4 Thermostats With Digital Readout (1 For Each Press Head) Product Height Clearance: 4-3/4″ Air Operated Air Requirements: 120 PSI Selector Switch To Turn The Heated Dies On And Off Machine Mounted Control panel 4-3/4″ HMI Push Button Start And Stop Pie Pan Removal Station: Stainless Steel Safety Covers Chain Driven Pan Raising Station Chain Driven Pan Pusher Discharge Height From Floor: 36″ Single Lane Conveyor: The Belt Consists …

Georg Hartmann VS 310 fully automatic bread bagging and packaging machine. Designed for automatic packaging of bread and other bakery products into pre-made bags. The machine automatically handles the bag opening, product insertion and bag closing process. Suitable for integration into an industrial bread production and slicing/packaging line. Technical data: Manufacturer: Georg Hartmann Maschinenbau GmbH Model: VS 310 Series: M86/63L Output: up to 40 packs/min Maximum bag width: 280 mm Automation level: Fully automatic Dimensions: approx. 3,000 × 1,500 × 1,500 mm Machine weight: 850 kg according to nameplate Power supply: 220/380 V Rated current: 18 A Power: 5 kW Control voltage: 24 V DC Frequency: 50 Hz Made in West Germany Robust industrial Hartmann packaging machine for high-capacity bakery production. Worldwide shipping can be arranged.

Georg Hartmann GBK 205 fully automatic bread packing machine. Designed for automatic packing of sliced and unsliced bread into pre-manufactured plastic or paper bags. The bags are automatically opened, the product is inserted into the bag, excess air is removed by vacuum and the package is closed with a clip. The machine is equipped with a date coding / printing unit for the clip tape and an infeed conveyor. Manufacturer: Georg Hartmann Maschinenbau GmbH, Germany Model: GBK 205 Year: 2006 Capacity: up to 25 cycles/min* Max. product width: 230 mm* Max. product height: 150 mm* Product length: up to approx. 400 mm* Packaging: pre-manufactured plastic or paper bags* Bag closure: clip Power supply: 230/400 V, 50 Hz Power: 4 kW Rated current: 10 A Control voltage: 24 V DC Compressed air: min. 5 bar* Weight: approx. 800 kg CE marked Equipped with date coding / printing unit. Worldwide shipping can be arranged.

Cuba de cuajar mecanizada, modelo holandesa, con distintas capacidades. Construida en acero inoxidable . Sistema de calentamiento por circuito cerrado. Elementos de pre-prensado y remonte. Agitador y lira de corte. Con moto reductor y variador electrónico de velocidad. Termostato para el control de temperatura digital. Botón de parada de emergencia.

Plate pasteurizer model ARDI, for milk treatment, with its corresponding launch and cleaning tank in a closed circuit, milk pump, control cabinets, temperature recorder, and automatic regulation. Heating via boiler. Milk inlet: 4°C Pasteurization: 73°C Milk outlet: 30°C

Complete unused oil-press package for the production of cold-pressed oil. The package consists of: * 2 KernKraft KK200 screw oil presses * 1 dosing screw * 1 oil tank with a capacity of 100 litres All components were supplied by oil press GmbH & Co. KG in Germany. The complete package is new, has never been used and remains in like-new condition. The equipment is currently dismantled and stored in 5610 Assens, Denmark. It is not installed in a production line. Packing and loading onto trucks can be arranged separately. Transport is at the buyer’s expense. The package is offered for sale as one complete unit. Performance depends on the seed, raw material and selected press configuration. Buyers should verify the precise configuration against the available technical documentation.